Advertisements

Spice up Your Night with some Southern Style Taco Soup


Taco Soup

Taco Soup is something I discovered when I lived down South in Atlanta. My friend’s Mom (a great Southern cook from Alabama) made this for us one winter night and it was strangely delicious – similar to chili yet a warm flavorful soup with corn, black beans, kidney beans and green chilies and diced tomatoes. The key is the taco seasoning and ranch salad dressing mix – it gives it tons of flavor and a creamy consistency. Top it off with corn chips, sour cream, jalapenos and grated sharp cheddar and you’ve got a hearty soup that eats like a meal. Delish!

Southern Style Taco Soup

Prep Time: 15 mins
Cook Time: 2-6 hours
Makes 12-16 servings

2 lbs ground beef

2 cups diced Sweet Vidalia onion

1 (15 1/2-ounce) cans pinto beans

1 (15 1/2-ounce) can black beans

1 (15 1/2-ounce) can dark red kidney beans

1 (15 1/4-ounce) can sweet white kernel baby corn, drained

1 (14 1/2-ounce) can Mexican-style stewed tomatoes

1 (14 1/2-ounce) can diced tomatoes

1 (14 1/2-ounce) can tomatoes with chiles (Rotel)

2 (4 1/2-ounce) cans diced green chiles

1 (1 1/4-ounce) package taco seasoning mix

1 (1-ounce) package ranch salad dressing mix

Corn chips, for serving

Sour cream, for garnish

Grated sharp cheddar or Mexican blend cheese, for garnish

Sliced Jalapenos, for garnish

1 bunch of Cilantro, chopped, for garnish

Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large stockpot. Add the beans, corn, tomatoes, green chiles, taco seasoning, and ranch dressing mix,and simmer over low heat for about 1 hour in a pot on the stove. Alternatively you can cook the soup in a slow cooker on low for about 6 hours which really makes the flavors meld together.

Serve with corn chips in the bowl and pour soup over the chips. Garnish each bowl with a dollop of sour cream, grated cheese, fresh cilantro and sliced jalapenos.

Adapted from original recipe from memory and Paula Deen’s recipe on Food Network.

Advertisements

3 Comments (+add yours?)

  1. Sheryl
    Dec 12, 2010 @ 11:31:39

    This looks delicious! I’m gonna make this for my husband, he loves tacos and this would be a good variation to regular tacos.

    Reply

  2. Alisa
    Dec 15, 2010 @ 11:35:14

    I love taco soup especially when its really spicy.I should definitely make this soon.I came across your site from the foodieblogroll and I’d love to guide Foodista readers to your site. I hope you could add this taco soup widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes for taco soup,Thanks!

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog Stats

  • 22,399 hits

Calendar

December 2010
M T W T F S S
« Nov   Jan »
 12345
6789101112
13141516171819
20212223242526
2728293031  

MyFreeCopyright.com Registered & Protected

MyFreeCopyright.com Registered & Protected

Ad Free
%d bloggers like this: