Artful Gourmet Meets The Chef: Adam Shepard, Lunetta

Behind The Scenes Interview with Lunetta

Meet Chef Adam Shepard from Lunetta with an in-depth, close up interview as Kristen interviews Adam for eDiningNews about his background, Lunetta’s Mediterranean gourmet fare, insights on his cooking style, and his commitment to the Slow Food philosophy.

Lunetta, a trendy Mediterranean restaurant on Smith Street in Brooklyn, has a fantastic menu and atmosphere that you must try for yourself! They offer a variety of small plates and gourmet market fare such as bruschetta, antipasti plates, fresh roasted market vegetables and a variety of pasta dishes and entrees including Pappardelle with Porcini-braised Berkshire Pork, luscious Lunetta meatballs, and savory Sullivan County chicken, roasted under a brick with mushrooms and marsala wine.

Lunetta has been featured in “The New Brooklyn Cookbook” and is a practicing member of the Slow Food International group who’s philosophy it is to commit to food biodiversity and use all local and organic farmers, growers and food suppliers.

In warmer temperatures, you can dine alfresco in the back garden, and you can always enjoy dinner in their cozy yet spacious dining room with a full bar, or reserve Lunetta for a private party or event of your own.

View the Lunetta_Menu

116 smith street, btw pacific and dean, brooklyn, NY 11217 |  718.488.6269


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