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Artful Gourmet Meets the Chef: Tavern on Jane


Behind the Scenes with Chef Michael Stewart

Meet Chef and Owner Michael Stewart from Tavern on Jane in the West Village in NYC with an in-depth, close up interview as Kristen interviews Michael for eDiningNews about his background and how Tavern on Jane all got started. They also discuss their menu and some of the cool things going on at this trendy neighborhood tavern, adored by locals and a first choice visit for tourists alike.

Tavern on Jane, located on the corner of 8th Ave and Jane Street in the West Village, is not just your average neighborhood tavern or pub. In fact it’s a one of a kind, fun and cozy place with amazing food and local brews in a warm and inviting atmosphere.  Once you visit this special place, you’re sure to become a regular fan too.  Michael Stewart and his partner Horton Foote Jr. know most of their customers by name, many of whom have been regular patrons for the past decade or longer!

As soon as you enter, you’ll feel a buzz and excitement in the air and are welcomed with a fireplace which enhances the cozy atmosphere of the bar area in front. There are tables for dining in front near the bar extending to the back (which are normally packed full on a weekend night) and a private room in the back for a more intimate dining experience or small dinner party. The beer and wine selection is impressive, including domestic and local brews and imported wines from Italy, New Zealand, Spain and more. Stop in for a great Brunch on Sunday -all Brunch specials are served with muffins, fresh fruit, coffee and a drink (mimosa, bloody mary, screwdriver or draft beer) for only $15!

They offer a wide variety of New American style dishes and gourmet pub fare – all of their Soups are made from scratch, and the selection of Appetizers and Starters is endless – my favorites are the Jerk Chicken Wings, Fried Calamari, Ahi Tuna Hand Rolls, and Chicken Fingers with BBQ and Asian Dipping Sauces. Try their homemade Chili and Hand Cut French Fries with a gourmet burger made with the freshest and premium ground chuck or buffalo meat, seasoned perfectly and cooked to your liking. (They claim to have one of the best burgers in town!) If you’re in the mood for some other gourmet pub fare, try their Carolina Pulled Pork, Chicken Pot Pie or Beer Battered Fish and Chips with a side of homemade Cole Slaw.

Their Chef inspired Dinner Entrees are impressive as well including Mussels in Wine and Fresh Herbs, Pan-Roasted Pork Chops, Roasted Chicken, Chicken Quesadillas with Black Beans and Rice, grilled Sirloin Steaks, Sesame Crusted Yellow Fin Tuna or Blackened Filet Tacos (to die for!). There is a Daily Special every day of the week – you must try the Tavern Pizza on Wednesdays and Italian Meatloaf on Wednesdays! Whatever your appetite calls for there is always something on the menu – they have unique Pasta dishes, Oyster Po Boys, delicious Seafood Risotto, sauteed and roasted vegetable sides and a variety of great salads. And if your sweet tooth is calling, stop in for a flaming Bananas Foster or a Molten Lava Cake that will knock your socks off!

View the Menu

Tavern on Jane
31 8th Avenue (Corner Jane & 8th)
New York, NY 10014
646.736.1873

Tavern on Jane Website

Facebook: http://www.facebook.com/TavernOnJaneNYC

Twitter: @tavernonjane

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10 Comments (+add yours?)

  1. sammytown
    Apr 02, 2011 @ 11:41:48

    I love it! I must go there.

    Reply

  2. Rylin
    Apr 03, 2011 @ 11:15:36

    Hi aunt kris!! Cool intervieww!!!

    Reply

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