Meet the Chef: An interview with Chef Andrew Whitney, dell’anima

Watch the video of a behind the scenes interview with myself and Andrew Whitney, Chef de Cuisine at dell’anima, a charming and popular Italian trattoria located in Greenwich Village, NYC, as he talks about his culinary background and shows how to prep his signature dish, “Chicken Diablo”.

dell’anima, meaning “of the soul” in Italian, is an upscale, intimate Italian restaurant opened by Gabe Thompson of Del Posto, and Joe Campanale of Babbo in 2007. The open kitchen is a cool feature of the space, set right behind the bar and dining room with full view of their Chefs cooking in action. The artwork and photography on the walls is created by Partner and Photographer Jamie Tiampo.

The menu is elegant and hearty, featuring a variety of unique Italian pasta dishes and grilled vegetables, a bruschetta bar, antipasti and salads, seafood, chicken and steak dishes and a offers a robust Italian wine selection. Having gained status as 3 Star Certified Green Restaurant ®, dell’anima uses mainly local and sustainable ingredients and buys from local food producers.

Rustic dishes with a Tuscan influence are the focus of their cuisine. Most entrees, pastas and salads are infused or served with fresh grilled vegetables, herbs and spices in unique combinations to stir up the palate. Pappardelle with Wild Boar Ragu, Sweetbreads with sunchoke puree, rhubarb and scallion, and Charred Octopus with rice beans, chorizo and chicories are just a few of their unique dishes that set them apart from the traditional Italian places in New York. Always delicious and standard fine cuisine prices for New York standards at $16-30 for pasta and entrees, $10-18 for antipasti and bruschette for $5-15.

View the Menu

dell’anima restaurant
38 8th Avenue
New York, NY 10014


4 Comments (+add yours?)

  1. Trackback: $20 for $40 Worth of Italian Cuisine at Pranzo Italian Grill » Get your daily Groupon deals
  2. Trackback: Three-course Italian Dinner for Two | 4 Real Cheap
  3. Kristina Vanni
    Jun 14, 2011 @ 01:21:25

    Great interview! I am heading to NYC tomorrow and looking for a great place to have dinner. Thanks for posting!


  4. artful gourmet
    Jun 14, 2011 @ 15:18:21

    Thanks Kristina. dell’anima has AMAZING Italian food and wine and its in the heart of Greenwich Village on 8th and Jane St. You MUST try the Diablo Chicken and Sauteed Spinach with Garlic. They have a great selection of unique Crostini small plates as well. Enjoy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog Stats

  • 23,432 hits


May 2011
« Apr   Jun »
3031 Registered & Protected Registered & Protected

Ad Free
%d bloggers like this: