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Top Ten (Things I Love) :: August ‘11


MacBar

1. MacBar, Soho – Four Cheese Mac ‘n Cheese

MacBar is a groovy and modern mac ‘n cheese take-out bar smack in the middle of Soho on Prince Street near Lafayette. They offer 12 different varieties of gourmet mac ‘n cheese combinations such as: Four Cheese with queso blanco, fontina, emmental and gouda, Mayan Chipotle with chicken Diablo, Chihuahua cheese and green onions, Mac Lobsta’, Mac ‘Shroom, Mac Quack with duck confit, fontina, caramelized onions and fines herbes and more. Who can resist a creamy, savory bowl of piping hot ooey-gooey macaroni and cheese? I know I can’t!

54 Prince Street | NYC 10012 | (212) 226-8877 |
http://macbar.net/

La Follia

2. La Follia, Gramercy – Beet Salad with Mint, Ricotta and Pistachios & Sauteed Garlic Spinach

La Follia is an upscale Italian restaurant and wine bar in Gramercy on 3rd and 19th Street. They offer delicious small plates, pasta dishes and entrees, salads, veggie sides and have an impressive wine list. My favorite small plate dish is the Roasted Beet Salad with Mint, Ricotta and Pistachios..it has a light vinaigrette dressing and is perfectly mixed with fresh mint and creamy ricotta and roasted pistachios to give it some crunch. They also have an excellent line up of Crostinis including Burrata, Olive Oil and Sea Salt, Imported Ricotta with Pesto, White Bean and Olive and more – perfectly crispy with the finest toppings – YUM. If you’re in the mood for some Salumi, try the Prosciutto Di Parma or Soppressata with a selection of cheeses, a side dish of Broccoli Rabe with garlic and chili flakes or Brussel Sprouts sautéed with crispy Prosciutto or the sauteed garlicky Spinach. Rumour has it their House-Made Pappardelle with Braised Pork Ragu, Thyme and Pecorino is amazing! An intimate bar setting and outside seating make this a perfect date spot on a Friday night.

226 3rd Avenue at 19th St | NYC 10003 | (212) 477-4100 |
http://menupages.com/restaurants/la-follia/menu

Waterfront Ale House

3. Waterfront Ale House, Murray Hill – Spicy Texas Chili with Serious Hot Homemade Hot Sauce

This is one of my favorite neighborhood saloons in Murray Hill. The food is fantastic, the locals are loyal and the service and staff are great. They make their own homemade Hot Sauce (which sells for $4 a bottle at the bar) – amazing with their Spicy Texas Chili! Perfectly seasoned and cooked to perfection with a bubbly layer of cheddar cheese and topped with green onions, the chunks of steak and beans make this chili a comforting dish with a cold brew on a Happy Hour kinda night. They have an impressive line up of more than 80 domestic, locally crafted and imported beers, as well as effervescent gins and “real” absinthes when you’re in the mood for a good shot of something stout on a Friday night. Don’t miss out on their BBQ either – their hot-off-the-grill Pulled Chicken and Pulled Pig sandwiches, Texas Dip Smoked Beef Brisket and hand cut Sweet Potato Fries rock!

540 2nd Avenue (Corner of 30th St.), NYC
| (212) 696-4104 |
http://www.waterfrontalehouse.com/

Prime and Beyond

4. Prime and Beyond, E. Vlg – Wet Aged Ribeye with Scallion Salad, Fresh Cut Fries

Prime and Beyond is a newly opened Steak place in the East Village NYC. They hand select all of their meats and dry or wet age them in a humidity controlled refrigeration on premises for up to 8 weeks, giving their meat extraordinary flavor and juiciness! They also have amazing burgers, salads, and hand-cut French fries, along with a selection of side dishes including grilled veggies, potato salad, and Wagyu Salami. In the mood for a Korean twist to your meal? Try to the Bulgogi Rice Bowl or the Short Rib Stew with a side of Kimchi and Spicy Scallion salad. Amazing flavor and a nice intimate yet casual atmosphere.

90 E. 10th St, NYC | (212) 505-0033 |
http://www.primeandbeyond.com/Home.html

Ocean Grill

5. Ocean Grill, UWS – Shrimp Cocktail, Fresh Crab, Avocado, Mango and Jalapeno Roll and Lobster Cocktail

I have found no other spot in NYC that has fresher seafood, as well as a comfortable and relaxing environment for an outdoor cocktail and delicious sushi and seafood. Their shrimp and lobster cocktail dishes come served on a bed of ice, fresh lemon, drawn butter and cocktail sauce – not to mention humoungous pieces of shrimp and lobster that is chilly and delicious on a hot summer day! Their sushi is also amazing – I fell in love with their version of the “California Roll” which is actually huge pieces of fresh lump crabmeat, avocado, mango and jalapeno. Great location situated across from the Museum of Natural History, so ideal for a Sunday brunch and walk in Central Park!

384 Columbus Ave (at 78th St), NYC | (212) 579-2300 |

http://www.oceangrill.com

Oficina Latina NYC

6. Oficina Latina NYC, Nolita – Orange Ginger Margaritas & Ham and Cheese Arepas

The concept of this hip restaurant and bar in Soho reflects the Pan American Highway along Central Mexico and South America with its Latin Tapas menu and exotic cocktails. The interior looks like a mechanic’s garage with a small lounge area, outdoor dining area and interior dining room. Their exotic tropical drinks are all handmade, with flavors such as Orange-Ginger Margaritas, Cilantro Avocado Margaritas, Blackberry Caiphirinas and Mojitos, made with muddled fruits and spicy and sweet rims. My favorite Tapas dish is their Albondigas (Spicy Meatballs in Tomato Sauce) and their Arepas which are corn pockets filled with ham and melted cheese. They have a huge menu filled with other Latin dishes such as Ceviche, Tostones, Cuban Tortas,  Croquetas filled with pan-seared crab cakes and chipotle sauce as well as slow-cooked black beans, roasted pork leg and rice and deep fried green plantains. Definitely a spot you don’t want to miss!

24 Prince Street (near Mott St), NYC | (646) 381-2555
http://oficinalatinanyc.com/

SanctuaryT

7. Sanctuary T, Soho – Smoky Black T-Dust Seasoning & Sangria

Not only is this a cool hip restaurant in Soho, but they sell fantastic tea-infused seasonings made out of organic teas and spices. My favorite is the Smoky Black T-dust seasoning, made of smoked tea, black peppercorns and sea salt. Their other seasonings are Tahitian Green, Chili Rooibos and Citrus White, also made of organic green, red and white teas. They also sell loose leaf drinking teas and have an awesome menu with organic Asian inspired dishes, salads and burgers as well as duck, seafood and pasta dishes. Their cocktails are artisan-made too, of course infused with their organic teas and fresh fruits and other goodies. Can’t miss out on their fresh made Sangrias either!

337B W. Broadway, NYC | (212) 941-7832 |
http://www.sanctuaryt.com/

KitchenAid Tyler Florence Event

8. KitchenAid/House Beautiful’s Kitchen of the Year event with Tyler Florence, Rockefeller Center 

Last month, KitchenAid and House Beautiful magazine created the 2011 Dream Kitchen of the Year smack in the middle of Rockefeller Center. Chock full of gorgeous KitchenAid appliances, indoor and outdoor bar and grilling spaces, and of course hosted by Tyler Florence – we were treated to delicious mini-hors d’oeuvres and cocktails and goodie bags filled with KitchenAid cooking utensils and Tyler’s new cookbook “Family Meal”.  My favorite recipes out of the cookbook are his down-home Southern specialties like Chicken-Fried Steak with Biscuits and Gravy, Southern-style Fish Fry Up with Big Papa’s Tartar Sauce and Fennel Sausage Hush Puppies. Makes me miss living in the Atlanta – always ready for some good old fashioned Southern comfort food! Now that Autumn is on the horizon, I see a Southern tailgating feast coming right up!

Check out my photos from the Kitchen of the Year event here

Check out KitchenAid’s site here

Buy Tyler Florence’s “Family Meal” Cookbook here

Gemma

9. Gemma, Bowery – Fresh Ricotta and Pesto Crostini and Arancini Risotto Balls

Gemma is one of those places where you need to go to see and be seen. Connected to the beautiful Bowery Hotel, Gemma is an upscale Italian dining establishment open for lunch, brunch, dinner, cocktails and dessert. My favorite dishes are the Arancini and Polpettine (Risotto Balls and Meatballs), their Buffalo Ricotta and Pesto Crostini, and Oriechette with Broccoli Rabe and Crispy Garlic Chips sautéed in Olive Oil with Red Pepper flakes. They also have amazing wood-fired pizzas, pasta dishes, salumi and formaggi plates, and if you’re in the mood for a massive grilled Bistecca Steak or Roasted Baby Lamb Chops – well, you can get that too. Don’t forget to top off your meal with a Calzone di Nutella or and Affagato (vanilla gelato drowned in espresso) and a shot of Frangelico or Limoncello. Amazing menu and service to match – what more can I say. A NYC must-visit for Italian dining!

335 Bowery, NYC 10003 | (212) 505-9100
http://www.theboweryhotel.com/dining.php

10. Teqa, Murray Hill – Braised Short Rib Tacos and Margaritas

Teqa

Newly opened this summer in Murray Hill, Teqa is a gorgeous tequila bar and Mexican restaurant with a gorgeous menu to accompany the space. The Frozen Hibiscus and Rose Margaritas are a beautiful thing – made with hibiscus-infused el jimador, combier, fresh lime, agave, rosewater mist and hibiscus salt. Order a pitcher (or two!) – you won’t regret this one!

For a dinner entrée, I unashamedly inhaled the Guinness Braised Short Rib Tacos that literally melted in my mouth. The tender, succulent beef is soaked in Teqa’s signature sauce, then topped with grilled corn, lime and queso fresco. The tacos are a bit small (you only get 3 of these babies for a steep $16) but the flavor explosion in your mouth is worth every bite and every penny!

447 Third Avenue, NYC 10016 | (212) 213-3223 |
http://www.teqanyc.com

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Food On Fire! IACP Conference 2011 Austin TX


Sparks of Culinary Creativity & Inspiration!

IACP Conference 2011 Austin TX

IACP Conference 2011 Austin TX

CLICK HERE TO VIEW A SLIDESHOW OF PHOTOS FROM THE AUSTIN TRIP!

So I finally had a chance to come back down from cloud nine and get back to reality after an awesome week-long conference in Austin, Texas with the International Association of Culinary Professionals. What an incredible time spent with amazing and talented professionals in the food industry! If you haven’t been to Austin before, its a must see foodie destination, full of Texas Barbecue and Food Trailers (not trucks like we have in NYC), and the perfect spot to host this year’s conference with a focus on Culinary Excellence and Innovation. I spent five incredible days meeting other food writers, chefs, cookbook authors, food bloggers, food stylists and photographers, agents and publishers – and was creatively inspired by all the incredible speakers and new foodie friends I met!

Kristen, Rachel and Marie on 6th St

Kristen, Rachel and Marie on 6th St

I flew in on Tuesday night with Rachel (The Fabulous Foodie) and Marie (Food Nouveau) and after arriving at the Hilton Austin, we decided to hit the infamous Sixth Street to try out a few of the hot spots in town. We made a new friend with a bartender who bought pickles to make us Pickleback shots with Jameson and Pickle Juice (per Rachel’s artful persuasion – don’t ask) which clued me in to what was ahead for the next five days in this town!

Day 1 Conference

Migas - Juan in a Million

Migas - Juan in a Million

We had a few hours before the conference started on Wednesday so Rachel, Marie, Nikki and I went to grab breakfast at the infamous Juan in a Million restaurant. We ordered some delicious Migas – platters made with scrambled eggs, potatoes, onions and tomatoes with tortillas and fresh salsa and guacamole,

fajita salad

fajita salad

a delicious Chicken Fajita Salad with Jalapenos and Guacamole..

Kristen and Juan

Kristen and Juan

and had the opportunity to meet Juan himself who was more than willing to get a snapshot with us!

My first session, DIY Video Production for Food Bloggers, was hosted by Daniel Klein of The Perennial Palate, John Mitzewich of Food Wishes, and Sara O’Donnell of Average Betty. We learned video production techniques, equipment and editing tips and saw samples of all the incredible video work that these video bloggers have produced as they told us how they got started and secrets of the trade.

Next we went to the IACP New Member Orientation, led by IACP Board Members including Author Kathleen Flinn and Lia Huber of NourishNetwork.com who gave us tips on how to get the most out of the conference and networking.

Texas Armadillo

Texas Armadillo

We headed over to the Host City Opening Reception at the Bob Bullock Texas State History Museum where we were greeted by cowboys and armadillos and cows, and sampled delicious Tex Mex food and cocktails from some of Austin’s finest restaurants in town.

IACP Opening Reception

IACP Opening Reception

I hung out with new, fun friends: Liz Burkhart of Whole Foods, Amy McCoy of PoorGirl Gourmet, Dave Dadekian and Jolene Bochon of Delish.com – good times!

Kristen - East Side Showroom

Kristen - East Side Showroom

Of course I couldn’t pass up the Late Night Club Crawl, where a small group of us went to East Sixth Street (led by Wendy Brannen of Vidalia Onion Committee and some other local Austonians who knew the hotspots!) – East Sixth Street is Austin’s funky part of town with groovy lounges, food trailer parks and low key outside bars.

Shangri La

Shangri La

East Side Showroom

East Side Showroom

We hit Shangri la, East Side Showroom, a cool live music and art gourmet bar,

Korean Fried Chicken Bites - Liberty Trailer Park

Korean Fried Chicken Bites - Liberty Trailer Park

and ended up at Liberty for some late night grub in a trailer park, munching on crispy Korean Chicken bites and Tempura Fried Beets. Weird? Yes. Delicious? Absolutely!

Tempura Fried Beets

Tempura Fried Beets

Day 2 Conference

The next day was full on with amazing sessions by Shauna Ahern, Gluten Free Girl, who led the Blog to Book breakout session focused on in-depth discussions with other talented food bloggers and food writers such as Marge Perry and Dixie Caviar, from around the country as we shared our goals and tips for success in the blogosphere.

IronWorks BBQ

IronWorks BBQ

We went on a search for some BBQ and ended up at The Ironworks Barbecue,

IronWorks BBQ - Beef Brisket, Ribs and Sausage

IronWorks BBQ - Beef Brisket, Ribs and Sausage

where we loaded up on plates of fat, juicy Ribs, Beef Brisket, Sausage, Beans and Pickles washed down with huge Iced Teas to quench our thirst in the midst of the heatwave!

Ellie Krieger

Ellie Krieger

After lunch we saw a live demo with Ellie Krieger and Joan Auritt who showed us How to Cook on Camera with poise and confidence, and if anyone has those two qualities, Ellie does!

My last session of the day was on Networking – run by Mark Bitterman, Author of Salted and professional Selmier. In the session I had the pleasure of meeting Dianne Jacob, author and food writer, Tara Wilson, Event Planner and owner of Savvy Southerner, Jaden Hair of Steamy Kitchen, and Jessica Merchant of How Sweet It Is. Great conversation, great networking tips and great people to get to know!

The Driskill Hotel

The Driskill Hotel

The evening ended with an Awards Gala and Ceremony at the beautiful historic Driskill Hotel and Paramount Theatre, where some of the most accomplished food writers, editors, photographers, stylists, cookbook authors, chefs and food personalities were accoladed and awarded for their culinary excellence.

Kristen, Jessica, Marie and Rachel

Kristen, Jessica, Marie and Rachel

Marie, Nikki and Nader at the Awards Ceremony

Marie, Nikki and Nader at the Awards Ceremony

The ceremony was a classy affair, with classic cocktails and scrumptious hors d’oeuvres, prepared by Executive Chef Jonathan Gelman and award-winning Executive Pastry Chef Tony Sansalone.

Shrimp Creole - Annie's

Shrimp Creole - Annie

My friends and I headed out for drinks and dinner afterwards to Annie’s Cafe & Bar for a delicious meal of Shrimp Creole, Watermelon Blush Martinis and Sauteed Spinach and Garlic. After all the festivities I still mustered up enough energy to attend the Food Styling session by master Denise Vivaldo – who is super talented and hilarious — perfect ending to a perfect evening!

Day 3 Conference

Penny De Los Santos and Kim Severson

Penny De Los Santos and Kim Severson

The next day was jam packed with superstar talent speaking about Crafting a Great Story led by Penny De Los Santos, Daniel Klein and Kim Severson from the NY Times. Penny is an amazing photographer and told us heartwarming stories about her trip to Mexico on her last photoshoot for Saveur Magazine with food writer Molly O’Neill – true passion and talent that shined straight through in her storytelling! Daniel showed us more of his fun food adventure videos and Kim Severson led the panel with wit and charm – she is the funniest person known to man!

Cacao Rouge

Cacao Rouge

The Culinary Expo and Culinary Book Fair was incredible – food artisans, vendors and gourmet products were on display including some amazing French Chocolate

Yummy Appetizers

Yummy Appetizers

..and tons of food samples to accompany our delicious Tex Mex lunch!

Dorie Greenspan

Dorie Greenspan

I met Dorie Greenspan outside at the Culinapp Trailer and got some amazing cookies and checked out the cool new iPad app she is featured in. I also bought two cookbooks at the Cookbook Fair – Fried Chicken and Champagne by Lisa Dupar (winner of the Cookbook Award!) and Good Food to Share by Sara Kate Gillingham-Ryan of thekitchn.com (whom I both met at dinner that very same night..how cool is that?!)

Jacques Pepin and Amanda Hesser

Jacques Pepin and Amanda Hesser

Kristen with Chef Jacques Pepin

Kristen with Chef Jacques Pepin

One of my favorite sessions was a French Cooking Demonstration with Jacques Pepin and Amanda Hesser – Jacques made some of his delicious recipes – Mini Savory Cheesecakes, Chicken Supremes with Tapenade and Mushroom Sauce, and Asparagus with Chorizo and Croutons, as Amanda interviewed him about his life as a celebrity chef. Talk about a treat!

Chicken Supremes and Chorizo Asparagus

Chicken Supremes and Chorizo Asparagus

After the demo, I was able to meet him and sample more of his goodies up front afterwards which was an eventful part of the conference and a true honor to meet such a culinary legend as Jacques.

We ended the day in our Committee Breakout Meetings and I joined the IACP Food Styling and Photographers group for some inspiring ideas for our group and networking amongst talented peeps such as Jamie Tiampo, Derek Richmond, Nader Khouri and LeeAnn Wright.

Friday night I went to an amazing dinner at Fonda San Miguel, a longtime favorite Mexican restaurant in a gorgeous neo-Colonial building

Fonda San Miguel

Fonda San Miguel

Herb Garden at Fonda San Miguel

Herb Garden at Fonda San Miguel

with a backyard herb and vegetable garden full of corn stalks, lavender, cilantro, parsley and more.

Fonda San Miguel Exterior

Fonda San Miguel Exterior

Fonda San Miguel

Fonda San Miguel

The establishment was vibrant with color, charm and character – wood carved doorways and Mexican folk art on the walls,

Carne Asadas

Carne Asadas

and the food was outstanding – Zucchini Gazpacho Soup, Mini Shredded Beef Tacos , Carne Asadas with Black Beans and an Enchilada Mole.

Caramel Flan

Caramel Flan

Of course there were plenty of Mango Margaritas floating around to accompany homemade chips and fresh salsa, and a mesmerizing caramel Flan for dessert!

Day 4 Conference

Dorie Greenspan

Dorie Greenspan

Our last day of the conference was studded with food stars – I watched Dorie Greenspan talk about her new digital cookbook on the newly launching Culinapp along with Lorena Jones of Chronicle Books and Rux Martin of Houghton Mifflin Harcourt. I couldn’t pass up Dorie’s cookies on the way out!

Kalyn Denny, Lisa Stone and Elise Bauer

Kalyn Denny, Lisa Stone and Elise Bauer

Next up on the line up was the dynamic trio of Food Bloggers: Kalyn Denny of Kalyn’s Kitchen, Elise Bauer of Simply Recipes and Lisa Stone of BlogHer.com discussing the ins and outs of food blogging, offering sage advice to the audience.

WhiteonRice Photo

WhiteonRice Photo

Last but not least, and one of my favorite sessions was on Light and Photography with White on Rice couple Todd and Diane Cru – I was truly inspired by their beautiful and simple photography, their sheer talent, passion for their work and amazing presentation and offering of advice.

Boggy Creek Farm BBQ

Boggy Creek Farm BBQ

Pepper Rubbed Beef Brisket

Pepper Rubbed Beef Brisket

The party we were all waiting for was the Up in Smoke BBQ at Boggy Creek Farm – talk about crazy fun! A full on BBQ bash was awaiting us with Ribs, Brisket, Smoked Pig, and all the dressings: corn, beans, cole slaw, german potato salad and some fine Handmade Texas Vodka cocktails..

Backyard BBQ

Backyard BBQ

..as we sat outside listening to jamboree musicians on the big white southern back porch of the farmhouse.. Nothing better than this!

Liberty

Liberty

On our last night out, Rachel, Marie, Dave and I went out on East Sixth Street (again!) and hung out at Liberty –

Food Trailer at Liberty

Food Trailer at Liberty

a groovy dive bar with an awesome dirt patio in back with a food trailer, picnic benches and amazing food (same place we got the Korean Chicken Bites and Tempura Fried Beets).

Flaming Dr Pepper Shots

Flaming Dr Pepper Shots

We eventually moved on back to main Sixth Street to find some Flaming Dr. Pepper shots (aren’t those illegal now? The last time I had one of these was in college in Upstate NY!) and hit the pizza truck on the way home. Definitely a colorful street and colorful crowd – now I know where they got the saying “Keep Austin Weird!”

Heading back home to NYC

Gueros Taco Bar - SoCo

Gueros Taco Bar - SoCo

After four full days of talking and eating and networking and eating and talking and drinking – I had to get one last Mexican meal in. Rachel and I headed to SoCo (South Congress) to visit the legendary Guero’s Taco Bar.

Gueros Making Tortillas

Gueros Making Tortillas

The tortillas were handmade and grilled in front of our eyes as we watched with anticipation..

Gueros Tacos and Beans and Rice

Gueros Tacos and Beans and Rice

We noshed on Chips and Guacamole and Salsa, a few Pulled spicy pork and chicken tacos with beans and rice, and some Iced Tea to diminish the slight hangover from the Flaming Dr. Pepper shots the night before! (Not my idea, thanks)

Indian Food Tent

Indian Food Tent

My head is still spinning from all the sights and sounds, amazing food and amazing people I met, and I have to say that my trip to Austin will stay close to my heart forever. The new friends and talented culinary professionals I met have inspired me to do my best work, to follow my heart, to pursue my dream of a food writing and photography career – and I thank all those I shared it with for making this an incredible event I will never forget. Can’t wait for next year’s event in New York City – see you all then.

Austin Mural

Austin Mural

Austin – I LOVE YOU! Stay Weird.

Chicken Enchiladas de Mole Negro


Chicken Mole Enchiladas

Chicken Mole Enchiladas

I recently took some visiting friends to a great new Mexican restaurant called Pelea Mexicana, located on the edge of Tribeca and Soho on Lispenard St. and 6th Ave. The space is impressive with tall ceilings, brass and wood furnishings, lively music, homemade tortillas, hot sauces, and authentic Mexican dishes made with fresh ingredients. In the spirit of Cinco de Mayo, I sampled their classic Oaxacan-style Enchiladas de Mole Negro, served bubbling hot with a melty layer of Chihuahua cheese, velvety mole sauce and shredded chicken with onions inside corn tortillas, baked to perfection.

Mole is a common dish in Mexican cuisine, (pronounced Moh-lay) which is prepared with a rich, reddish brown chili-chocolate sauce using dark chocolate and guajillo peppers (you can find these at your local fresh market or online at Marx foods or Penzeys Spices). Slightly spicy with a touch of smokiness, Mole Enchiladas are usually prepared with chicken but can also be made with pork or shredded beef, (or go vegetarian with corn, beans and rice filling). To save time, you can prepare the sauce ahead of time, and use pre-made shredded chicken, beef or whatever filling you decide on. Bake them in a clay or ceramic pot and serve directly from the oven in the dish, garnished with cilantro or green onions, along with a side of chips and a variety of salsas and a tangy lime margarita. Ole!

Chicken Enchiladas de Mole Negro

For the enchiladas:

6-10 flour or corn tortillas, small size
1.5 c shredded chicken
1/4 c light sour cream
1/4 c green onions, chopped
2 c grated white cheese, halved in 2 equal parts (queso fresco or chihuahua)
Salt and Pepper

For the Mole Sauce:

2 slices bacon
1 large onion, chopped
2 ribs celery, chopped
1 medium carrot, chopped
4 dried guajillo peppers, seeds & stems removed
4 cloves garlic
1/4 c warm water
1 14 oz can whole tomatoes, with juices
2 c chicken broth
1/4 c premium dark chocolate, chopped finely
Salt and pepper
Garnish: Cilantro and/or green onions, chopped

Directions for Mole Sauce:

Saute bacon in a saucepan over medium high heat until fat is rendered and bacon is crispy. Remove bacon, discard or save for another purpose. Add onion, carrot and celery and saute until softened, about 5-10 minutes. Meanwhile, puree chilies, garlic and water in a food processor. Strain through fine mesh strainer.

Add tomatoes, broth and strained chili puree to vegetable mixture. Simmer on high heat for 20-30 minutes until well incorporated and sauce has reduced and thickened. Strain, pressing on solids. Stir in chocolate until melted. Salt and pepper to taste, keep sauce warm.

Directions for Enchiladas:

Mix chicken, sour cream, green onions and half of the cheese in a bowl. Salt and pepper to taste.

Lay out tortillas, fill with chicken mixture.

Roll tightly and lay in a ceramic or clay baking dish that has a thin layer of mole sauce already spread on the bottom (to prevent sticking and burning).

Cover with remaining sauce and top with remaining Chihuahua cheese.

Bake at 325 for 30 minutes, or until golden brown and bubbling. Let stand a few minutes before serving.

Serves 4.

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